Cheesy Broccoli Chicken Stuffed Potatoes: Your New Cozy Weeknight Favorite
These Cheesy Broccoli Chicken Stuffed Potatoes are the perfect balance of cozy comfort and wholesome goodness. Give them a try for dinner tonight, you might just find your new favorite weeknight meal!
Why You’ll Love This Recipe
Easy to make: Uses simple ingredients you probably already have.
Flexible: Swap in leftover chicken or turkey, or make it vegetarian by skipping the chicken.
Crowd pleaser: Everyone loves a stuffed potato, and this version takes it to the next level with cheese, broccoli, and a creamy filling.
Ingredients (Serves 4)
4 large russet potatoes
2 cups cooked shredded chicken (rotisserie works perfectly)
1½ cups fresh broccoli florets, finely chopped
1 cup shredded sharp cheddar cheese (plus extra for topping)
½ cup sour cream or Greek yogurt
¼ cup milk
2 tbsp butter
1 tsp garlic powder
½ tsp smoked paprika (optional)
Salt & pepper, to taste
Olive oil, for rubbing
Instructions
Bake the Potatoes
Preheat your oven to 400°F (200°C). Scrub the potatoes clean, pat them dry, and rub with a little olive oil and salt. Pierce each potato several times with a fork and bake directly on the oven rack for 50–60 minutes, until skins are crisp and the insides are soft.
2. Prep the Filling
While the potatoes bake, steam or blanch the broccoli until just tender (about 3–4 minutes). In a large bowl, combine shredded chicken, broccoli, cheddar, sour cream, milk, butter, garlic powder, paprika, salt, and pepper. Mix until creamy and well combined.
3. Scoop & Stuff
Once the potatoes are cool enough to handle, cut each in half lengthwise and gently scoop out the fluffy centers into the chicken mixture, leaving about ¼ inch of potato to keep the skins sturdy. Mash the potato into the filling and adjust seasoning if needed.
4. Bake Again
Spoon the cheesy mixture back into the potato skins. Top with extra cheddar and bake at 375°F (190°C) for 15–20 minutes, until the cheese is melted and golden.
5. Serve & Enjoy
Garnish with green onions, chives, or a sprinkle of paprika. Serve hot with a side salad or soup for a complete meal.
Tips & Variations
Extra creamy: Add cream cheese or a splash of heavy cream to the filling.
Spicy twist: Add diced jalapeños or a drizzle of hot sauce.
Meal prep-friendly: Prepare the filling ahead of time and bake just before serving.
Vegetarian option: Skip the chicken and add extra broccoli, mushrooms, or chickpeas for protein.