Bourbon Vanilla Banana Ice Cream (Non-Dairy)

Easy Non-Dairy Banana Ice Cream

Ingredients:

• 4-5 ripe bananas

• Trader Joe’s Bourbon Vanilla Bean Paste

• Coconut Milk

Instructions:

1. Peel and slice the bananas into coins.

2. Place them in a container and freeze for at least 2-3 hours (or overnight).

3. Once frozen, blend the banana slices, a small amount of coconut milk and Vanilla Extract in a food processor or high-speed blender.

4. Scrape down the sides as needed and keep blending until smooth and creamy.

5. Serve immediately as soft-serve, or freeze for 1-2 hours for a firmer texture.

Flavor Variations:

• Chocolate: Add 1 tbsp cocoa powder and a splash of plant milk.

• Peanut Butter: Blend in 1 tbsp peanut butter.

• Berry Swirl: Add ½ cup of frozen berries.

• Matcha: Add 1 tsp matcha powder for an earthy, energizing treat.